Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic, minced; Fresh thyme sprigs (optional)

Highlighted under: Comfort Food

I absolutely love cooking steak at home, especially when it comes to filet mignon. It feels like a special occasion every time I grill or pan-sear this luxurious cut. Over the years, I’ve perfected my method to ensure the meat comes out tender and juicy with a beautiful crust. This recipe is an enjoyable and rewarding experience that makes it easy to bring fine dining to your table without the stress. With just a few simple ingredients and techniques, you can achieve restaurant-quality results right in your own kitchen.

Created by

Keira Thompson

Last updated on 2026-01-20T01:22:07.807Z

When I first tried to make filet mignon at home, I was nervous about cooking it perfectly. It felt intimidating to tackle such a premium cut, but I quickly learned that it’s all about heat control and timing. I discovered that searing the steak on high heat for a short period gives it that lovely caramelization while maintaining tenderness. This technique has ensured that every steak I’ve made since has been a hit!

One of my key tips is to let the steak rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a much more flavorful experience. I never skip this step now—it’s truly made a difference and is a secret I love sharing with friends!

        Why You Will Love This Recipe
        Juicy, tender filet that melts in your mouth
Simple ingredients that enhance the natural flavor
Perfect for a romantic dinner or special occasions

      

Mastering the Perfect Sear

Achieving a perfect sear on your filet mignon is crucial for developing a rich crust that enhances flavor. When heating your cast-iron skillet, aim for high heat until the oil shimmers and starts to smoke. This process can take 4-5 minutes. Do not overcrowd the pan; if you're cooking more than two steaks, consider doing them in batches to maintain optimal heat and avoid steaming.

As you place the steaks in the skillet, avoid moving them for the first few minutes to ensure they develop that golden-brown crust. Use tongs to gently lift the edge after about 4-5 minutes to check for that desired color before flipping. If your skillet is properly preheated, you should see the meat develop a lovely, caramelized surface.

Enhancing Flavor Profiles

The addition of butter, garlic, and thyme during the last minute of cooking is not just for aroma; it plays a vital role in enhancing the flavor profile of the steaks. As the butter melts and combines with the garlic, it creates a baste that you can spoon over the meat, infusing it with rich, savory notes. For the best results, look for unsalted butter to help control seasoning levels.

Fresh thyme offers an earthy aroma that pairs beautifully with beef. If you're unable to find fresh thyme, dried thyme can be a substitute, but use it sparingly—about half the quantity—as dried herbs are more potent. This added step transforms a simple filet mignon into a gourmet experience, so don't skip it!

Resting and Serving Suggestions

Resting is an essential step that many home cooks overlook. Allowing the filet mignon to rest for at least 5 minutes after cooking enables the juices to redistribute within the meat, resulting in a more succulent bite. If you slice too soon, you'll lose those delicious juices onto the cutting board instead of enjoying them in your steak.

For serving, consider pairing the filet mignon with a simple arugula salad or roasted vegetables to balance the richness of the meat. A splash of balsamic reduction on the plate can add a tangy contrast. You can also elevate the meal by serving with a side of creamy mashed potatoes or a glass of full-bodied red wine, which complements the flavor beautifully.

Ingredients

Gather the following ingredients to make your filet mignon:

Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
Fresh thyme sprigs (optional)

Make sure all ingredients are at room temperature before cooking.

Instructions

Follow these simple steps to prepare your filet mignon:

Prepare the Steaks

Remove the filet mignon from the refrigerator and pat dry with paper towels. Generously season both sides with salt and pepper. Let them sit at room temperature for about 15 minutes.

Sear the Steaks

Heat olive oil in a cast-iron skillet over high heat until it begins to smoke. Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Add Flavor

During the last minute of cooking, add butter, garlic, and thyme to the skillet. Spoon the melted butter over the steaks continuously for added flavor.

Rest the Steaks

Once cooked to your preference, remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

Serve your filet mignon with your favorite sides and enjoy!

Pro Tips

For an extra touch, consider serving your filet mignon with a red wine reduction sauce for a gourmet finish. Always allow your steak to reach room temperature before cooking for the best results.

Ingredient Tips and Substitutions

While filet mignon is a luxurious choice for steak lovers, alternatives like sirloin or ribeye can also work, depending on your preference for tenderness or flavor. If budget is a concern, look for grass-fed options which often offer stronger flavor while being slightly more affordable than their grain-fed counterparts.

For seasoning, besides salt and pepper, consider adding a touch of smoked paprika or cayenne pepper for subtle heat. A sprinkle of coarse sea salt before serving elevates the final dish, giving it a gourmet finish. If you're watching your sodium intake, a herb-based seasoning or a homemade spice blend can also enhance flavors without added salt.

Making Ahead and Storing

While filet mignon is best when cooked fresh, you can prepare the garlic and herb butter in advance and store it in the refrigerator. Just make sure to slice it into rounds and wrap it tightly in plastic wrap. This way, when you’re ready to cook, you can quickly add the butter mixture to your skillet without any extra prep time.

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, avoid microwaving as it can easily overcook the meat. Instead, place the steak in a skillet over low heat with a pat of butter to gently warm it through without losing moisture.

Troubleshooting Common Issues

If the steaks are overcooked, consider investing in a meat thermometer for accurate doneness checks. Aim for an internal temperature of 130°F for medium-rare. If you prefer a more well-done steak, keep it on the heat longer but be mindful of dryness; cooking over medium heat after achieving a good sear can help prevent this.

On the flip side, if your filet mignon is undercooked, you can always return it to the skillet for a few additional minutes but cover it to maximize heat circulation. Always check doneness in the thickest part of the steak. Troubleshooting is part of the cooking journey; learn from each experience to improve your technique!

Questions About Recipes

→ What is the best doneness for filet mignon?

Medium-rare (about 135°F) is recommended for optimal tenderness and flavor.

→ Can I cook filet mignon in the oven?

Yes, you can start by searing on the stove and then finish in a preheated oven for more even cooking.

→ Is resting the steak really necessary?

Absolutely! Resting allows the juices to redistribute, resulting in a juicier steak.

→ What sides go well with filet mignon?

Classic choices include mashed potatoes, asparagus, or a fresh salad for balance.