Sticky Pineapple-Teriyaki Chicken Wings

Name: Sticky Pineapple-Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 cup pineapple juice; 1/2 cup teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon ginger powder; salt and pepper to taste; sesame seeds for garnish; chopped green onions for garnish

Highlighted under: Global Flavors

Savor the mouthwatering fusion of sweet and savory with these Sticky Pineapple-Teriyaki Chicken Wings. Coated in a luscious pineapple and teriyaki glaze, these wings are baked to crispy perfection, making them an irresistible appetizer for game day, parties, or any gathering. Perfectly balancing tropical sweetness with umami richness, they will leave your guests craving more!

Created by

Keira Thompson

Last updated on 2025-11-28T07:27:53.060Z

These Sticky Pineapple-Teriyaki Chicken Wings are not just a meal; they are an experience. The blend of pineapple and teriyaki creates a symphony of flavors that dance on your taste buds. Perfect for any occasion, they effortlessly bring a tropical touch to your gatherings.

Perfect for Any Occasion

Sticky Pineapple-Teriyaki Chicken Wings are an exceptional addition to any gathering, elevating your menu from standard to extraordinary. Whether you're hosting a big game day party or a cozy get-together with friends, these wings provide a delicious and impressive dish that is sure to delight your guests. Their unique combination of flavors offers a taste of the tropics that can be enjoyed any time of year.

In addition to being a crowd-pleaser, these wings are incredibly versatile. They can be served as an appetizer, a part of a larger buffet spread, or even as the main dish alongside sides like rice or a fresh salad. This adaptability makes them a go-to recipe for anyone looking to impress with minimal effort.

Cooking Tips for the Best Wings

To achieve the perfect crispy texture on your chicken wings, ensure they are well-coated in the marinade but not overly soggy. Use a wire rack on your baking sheet if possible, as this allows for hot air to circulate around the wings, enhancing their crispiness. Always preheat your oven sufficiently and keep an eye on the wings towards the end of the baking time to prevent overcooking.

If you prefer a spicier kick, consider adding a splash of sriracha or red pepper flakes to the marinade. This addition will take the flavor profile to the next level, integrating heat with the sweetness of the pineapple and teriyaki. Knowing how to manipulate the ingredients can lead to a customized experience that suits your palate perfectly.

Pairing Suggestions

Ingredients

Gather these ingredients to create your delicious Sticky Pineapple-Teriyaki Chicken Wings:

Ingredients

2 pounds chicken wings
1 cup pineapple juice
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
salt and pepper to taste
sesame seeds for garnish
chopped green onions for garnish

Make sure to have everything ready before you start cooking to ensure a smooth process.

Instructions

Follow these steps to make your Sticky Pineapple-Teriyaki Chicken Wings:

Prepare the Marinade

In a bowl, mix together the pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder. Whisk until well combined.

Marinate the Wings

Place the chicken wings in a large zip-top bag or bowl and pour the marinade over the wings. Seal or cover and refrigerate for at least 30 minutes or up to 2 hours.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Bake the Wings

Remove the wings from the marinade and place them on the prepared baking sheet. Reserve the marinade for basting. Bake for 25 minutes.

Baste and Finish Baking

After 25 minutes, baste the wings with the reserved marinade and bake for an additional 15-20 minutes, or until the wings are crispy and cooked through.

Serve and Garnish

Once cooked, remove the wings from the oven, and let them cool for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Enjoy these wings with your favorite dipping sauces!

Ingredient Substitutions

If you’re missing certain ingredients, don’t worry! You can easily substitute the pineapple juice with orange juice or apple juice to maintain a fruity flavor while adjusting the taste profile. For those avoiding soy, there are excellent gluten-free teriyaki sauce alternatives available on the market that maintain the sweet and savory balance.

Additionally, if you’re out of honey, maple syrup can serve as a substitutive sweetener, complementing the overall flavor of the wing marinade. Making these substitutions allows for creative experimentation while still achieving that delicious key flavor in your sticky wings.

Storing and Reheating

If you happen to have leftovers, you're in for a treat! These Sticky Pineapple-Teriyaki Chicken Wings can be stored in an airtight container in the refrigerator for up to four days. Simply reheat them in the oven at 350°F (175°C) for 10-15 minutes, ensuring they stay crispy and delicious. Avoid microwaving, which can lead to rubbery skin.

For longer storage, consider freezing the wings before baking. Once they are marinated, lay them flat on a baking sheet to freeze. After they’re frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy them, cook directly from frozen, adding a few extra minutes to your bake time for perfectly crisp results.

Questions About Recipes

→ Can I make these wings in advance?

Yes, you can marinate the wings a day ahead and keep them in the fridge until you're ready to bake.

→ What can I serve with these wings?

They pair well with a fresh salad, veggie sticks, or your choice of dip.