Vanilla Berry Breakfast Yogurt Bake

Name: Vanilla Berry Breakfast Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup mixed berries (strawberries, blueberries, raspberries); 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup rolled oats; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 tablespoon coconut oil (melted)

Highlighted under: Healthy & Light

I absolutely love starting my day with something delicious and wholesome, and this Vanilla Berry Breakfast Yogurt Bake never disappoints! It's a delightful mix of creamy yogurt, seasonal berries, and a hint of vanilla, all baked to perfection. Not only does it taste fantastic, but it’s also incredibly easy to prepare. Whether I’m entertaining friends or simply enjoying a quiet morning, this dish provides a nutritious boost and a touch of sweetness to my breakfast table.

Created by

Keira Thompson

Last updated on 2026-01-18T02:34:10.522Z

Creating my own version of breakfast bake was a thrilling experience, and I couldn’t believe how simple yet impressive it turned out. I experimented with a combination of Greek yogurt for creaminess and mixed berries for pops of flavor. The baked result was not only gorgeously colorful but also packed with nutrition!

As a tip, I discovered that letting the mixture sit for a few minutes before baking allows the flavors to meld beautifully. The warm, golden top with fresh berry bursts is truly irresistible and makes every bite a delightful way to start the day!

        Why You'll Love This Recipe
        Creamy yogurt base that enhances the flavors of the berries
Easy to prepare ahead of time for busy mornings
Nutritious and filling, perfect for a healthy breakfast

      

Ingredient Insights

The star of this breakfast bake is undoubtedly the Greek yogurt, which lends a creamy texture and a slight tartness. This yogurt not only enhances the flavors of the berries but also packs a protein punch, keeping you fuller for longer. When choosing your yogurt, opt for no-fat or low-fat varieties if you're looking for a lighter option, or choose full-fat Greek yogurt for an extra indulgent bake.

Mixed berries bring a burst of flavor and vibrant color to your dish. While you can use store-bought frozen berries, I recommend fresh seasonal berries whenever possible for optimal taste. Strawberries, blueberries, and raspberries are excellent, but feel free to experiment with blackberries or even diced peaches. Just keep in mind that not all berries are created equal; the sweeter the berry, the better your bake will taste.

Baking Technique Tips

When preparing your mixture, make sure not to overmix after adding the dry ingredients. This can lead to tough baked goods due to gluten development. Instead, mix gently until everything is just combined, allowing for a delicate texture after baking. Look for a consistency that should slightly hold its shape as you pour it into the baking dish.

To ensure even cooking, it's crucial to use a baking dish that isn't too small or too large. A standard 9x9 inch square pan works perfectly here. If you use a larger pan, your bake will spread too thin, resulting in a drier texture. Keep an eye on the bake around the 25-minute mark and use a toothpick to check for doneness; it should come out clean with only a few moist crumbs.

Ingredients

Gather these fresh ingredients to whip up your delightful breakfast bake!

Ingredients

2 cups Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 tablespoon coconut oil (melted)

Having all these ingredients on hand makes this recipe a breeze!

Instructions

Get ready to make your breakfast bake with these easy steps!

Preheat the oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Mix the wet ingredients

In a large bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, eggs, and melted coconut oil. Mix well.

Add the dry ingredients

Incorporate the rolled oats, baking powder, and salt into the wet mixture until just combined.

Fold in the berries

Gently fold in the mixed berries, ensuring they are evenly distributed.

Bake

Pour the mixture into the greased baking dish and bake for about 30 minutes, or until the top is set and lightly golden.

Cool and Serve

Allow to cool slightly before slicing. Serve warm or at room temperature, and enjoy your delicious breakfast bake!

This breakfast bake is not only easy to prepare but incredibly versatile!

Pro Tips

Feel free to experiment with different fruits or add nuts for extra crunch.

Make-Ahead Considerations

This breakfast bake can be prepped ahead of time, making it an excellent choice for busy mornings. You can assemble the dish the night before and store it in the refrigerator. Just be sure to cover it tightly to prevent it from absorbing any odors from the fridge. In the morning, simply remove it from the refrigerator while the oven preheats, and then bake as directed.

If you have leftovers, this dish can be stored in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 20-30 seconds, or bake at 350°F (175°C) for about 10 minutes if you prefer it warm. The bake maintains its flavor and texture even after refrigerating, making it a great option for meal prep.

Serving Suggestions

Consider enhancing your breakfast bake with a sprinkle of cinnamon or nutmeg for added warmth and spice. You can also serve it alongside a dollop of Greek yogurt or a drizzle of honey for an extra touch of sweetness. A few crushed nuts or seeds sprinkled on top will add crunch and healthy fats.

This breakfast bake isn't limited to just breakfast; it works great as a snack or even a dessert! Pair it with a scoop of vanilla ice cream or a spoonful of whipped cream for a delightful treat. It's versatile enough that you can enjoy it in various ways throughout the day.

Questions About Recipes

→ Can I use frozen berries instead of fresh?

Yes, frozen berries work well, but make sure to thaw and drain excess moisture before adding them to the mixture.

→ Can I prepare this bake the night before?

Absolutely! You can mix the ingredients and refrigerate overnight, then bake it in the morning for a quick breakfast.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Is this recipe suitable for vegan diets?

To make it vegan, substitute Greek yogurt with a dairy-free yogurt and use flax eggs in place of regular eggs.