Baked Mac and Cheese Recipe (Cheesy & Creamy)

Name: Baked Mac and Cheese Recipe (Cheesy & Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Comfort Food

Savor the ultimate comfort food experience with this Baked Mac and Cheese recipe that boasts a delightful blend of creamy cheeses and a crunchy golden topping. Perfectly baked to achieve a rich, velvety texture, this dish is a crowd-pleaser that’s easy to make for family dinners or gatherings. Serve it as a main or a side, and watch everyone come back for seconds!

Created by

Keira Thompson

Last updated on 2025-11-28T07:27:51.644Z

A Classic Comfort Food

Baked Mac and Cheese is a timeless dish that transcends generations. It's a comforting meal that evokes memories of childhood and family gatherings. With its rich, creamy texture and a crispy topping, it's no wonder this dish is revered as one of the ultimate comfort foods. Whether enjoyed as a main dish or a side, its versatility makes it an ideal choice for any occasion.

The combination of different cheeses in this recipe not only enhances the flavor profile but also adds layers of creaminess that melt in your mouth. Sharp cheddar lends a bold taste, while mozzarella provides a gooey stretch, making every bite irresistible. This delightful blend keeps everyone coming back for more.

Perfect for Gatherings

Planning a family gathering or a potluck? Baked Mac and Cheese is the ultimate crowd-pleaser that will satisfy both kids and adults alike. It's easy to prepare, and with simple ingredients, it won't take up too much of your valuable time in the kitchen. You can even make it ahead of time and bake it just before serving for a hassle-free experience.

Pair this delicious dish with a fresh green salad or some grilled vegetables for a well-rounded meal that everyone will enjoy. Its creamy goodness complements a variety of sides, allowing you to get creative with your menu while still offering a beloved classic.

Customization Options

One of the best features of Baked Mac and Cheese is its adaptability. You can easily tailor the recipe to suit your taste preferences. Consider adding cooked bacon, sautéed mushrooms, or even spinach for additional flavor and nutrition. Experimenting with different cheese varieties, such as Gouda or Fontina, can also elevate this dish to a new level of gourmet indulgence.

If you're looking to make a healthier version, you can substitute cauliflower for some of the pasta or try using whole wheat macaroni. This way, you can enjoy this classic dish without compromising on flavor while adding a bit of nutrition. The possibilities are endless!

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs

Instructions

Cook the Macaroni

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and mix in the cheddar, mozzarella, and Parmesan cheeses until melted.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until fully coated.

Prepare for Baking

Preheat the oven to 350°F (175°C). Pour the macaroni and cheese into a greased baking dish.

Add Breadcrumb Topping

Sprinkle breadcrumbs evenly on top of the macaroni and cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Tips for the Perfect Bake

To ensure your Baked Mac and Cheese has the perfect texture, avoid overcooking the pasta when boiling. It should be cooked al dente, as it will continue to cook while baking in the oven. This will help prevent a mushy outcome. Also, if you're looking for an extra crispy topping, consider broiling for the last few minutes of baking for a delightful crunch.

Letting the dish cool slightly after coming out of the oven allows the cheese sauce to set, making it easier to serve. If you prefer a creamier texture, you can add a splash of milk or cream before baking, which can also enhance the overall richness.

Storing and Reheating

If you have leftovers (which is unlikely, but possible!), store your Baked Mac and Cheese in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk and cover it to avoid drying out. You can reheat it in the oven or microwave, but oven reheating will keep the top crispy while warming through the dish.

For longer storage, consider freezing the unbaked mac and cheese. Assemble the dish, cover it tightly, and freeze for up to two months. When ready to serve, simply thaw and bake as directed for a quick and satisfying meal any day.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prepare the dish in advance and refrigerate it. Just bake it when you're ready to serve.

→ What's the best cheese for mac and cheese?

A combination of sharp cheddar and mozzarella works best for a creamy and flavorful dish.