Chicken Pillows With Creamy Parmesan Sauce

Highlighted under: Comfort Food

Elevate your appetizer game with these delectable Chicken Pillows stuffed with savory chicken and wrapped in a flaky pastry, all smothered in a rich, creamy Parmesan sauce. Perfect for impressing guests at your next gathering or enjoying a cozy night in, these bites are both irresistible and satisfying, making them a standout dish for any occasion.

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-11-28T07:27:49.366Z

Chicken Pillows are one of those indulgent appetizers that never fail to impress. They are easy to make, yet their taste and presentation elevate any gathering.

Perfect for Any Occasion

Whether you're hosting a holiday gathering, a birthday party, or simply enjoying a cozy night at home, these Chicken Pillows are sure to impress. Their elegant presentation combined with the rich flavors makes them the ideal appetizer. Serve them alongside a fresh salad or a light dipping sauce to complement their creamy filling. Guests will be asking for the recipe after just one bite!

The versatility of Chicken Pillows is another reason to love this recipe. You can easily customize the filling to suit your taste—try adding spinach for a burst of color and nutrients, or incorporate your favorite herbs for an aromatic twist. These bite-sized delights can be tailored to fit any flavor profile, making them perfect for both casual and formal occasions.

A Flavorful Twist on Comfort Food

Chicken Pillows are not just another trendy appetizer; they represent a delicious twist on traditional comfort food. The combination of tender shredded chicken and rich cream cheese wrapped in a flaky pastry crust harkens back to nostalgic family meals, evoking warmth and satisfaction. The creamy Parmesan sauce adds the perfect finishing touch, turning this dish into a gourmet experience that's easy to create at home.

What makes these Chicken Pillows stand out is their ability to deliver both flavors and textures. The blend of creamy and savory filling, along with the golden, flaky pastry, creates a symphony of taste that will have everyone coming back for more. Each bite is a delightful mix of crispy outside and creamy inside, providing a unique culinary experience.

Serving Suggestions and Pairings

To elevate your dining experience, consider serving Chicken Pillows with side dishes that complement their rich flavors. A bright, zesty salad with citrus vinaigrette balances the creamy pillows beautifully. Alternatively, a side of roasted vegetables can add a touch of earthiness to your meal. Don't forget to provide dipping sauces—like a tangy marinara or a light herb aioli—for a fun, interactive dining experience.

Beverage pairings can also enhance the enjoyment of this dish. A crisp white wine, such as Sauvignon Blanc, pairs wonderfully with the creamy Parmesan sauce. For non-alcoholic options, sparkling water infused with citrus or a refreshing iced tea can provide a delightful contrast to the richness of the Chicken Pillows.

Ingredients

For the Chicken Pillows

  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1/2 cup shredded Parmesan cheese
  • 1 package puff pastry sheets, thawed
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

For the Creamy Parmesan Sauce

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • Salt and pepper to taste

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Filling

In a bowl, combine shredded chicken, cream cheese, Parmesan cheese, salt, and pepper. Mix until well combined.

Assemble the Pillows

Roll out the puff pastry and cut it into squares. Place a spoonful of the chicken mixture in the center of each square, fold over diagonally, and seal the edges with a fork. Brush the tops with the beaten egg.

Bake the Pillows

Preheat the oven to 375°F (190°C) and bake the pillows for about 20-25 minutes, or until golden brown.

Prepare the Sauce

While the pillows are baking, melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Pour in the heavy cream, bring to a simmer, and stir in Parmesan cheese until melted. Season with salt and pepper.

Serve

Once the chicken pillows are done, drizzle the creamy Parmesan sauce over them and enjoy!

Serve warm for best flavor.

Tips for Perfect Chicken Pillows

To ensure your Chicken Pillows turn out perfectly every time, make sure your puff pastry is adequately thawed and kept cold before working with it. Warm pastry can become sticky and challenging to handle. When cutting the squares for the pillows, aim for a uniform size to ensure even cooking. Smaller squares will result in bite-sized hors d'oeuvres, while larger squares can make for hearty servings.

Another tip is to experiment with the seasoning in the filling. While salt and pepper are essential, don't hesitate to add garlic powder, Italian seasoning, or even a pinch of red pepper flakes for a kick. This way, you can make the dish uniquely yours and tailor it to your guests' preferences.

Storage and Reheating

Leftover Chicken Pillows can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it’s best to reheat them in an oven rather than a microwave. Preheat your oven to 350°F (175°C), place the pillows on a baking sheet, and heat for about 10-15 minutes, or until warmed through and crispy again.

If you want to prepare Chicken Pillows in advance, you can assemble them and freeze them before baking. Lay them on a baking sheet lined with parchment paper to freeze individually; once frozen, transfer to a freezer-safe bag. You can bake straight from the freezer, adding a few additional minutes to the cooking time for best results.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the pillows and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

Chicken Pillows With Creamy Parmesan Sauce

Elevate your appetizer game with these delectable Chicken Pillows stuffed with savory chicken and wrapped in a flaky pastry, all smothered in a rich, creamy Parmesan sauce. Perfect for impressing guests at your next gathering or enjoying a cozy night in, these bites are both irresistible and satisfying, making them a standout dish for any occasion.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Keira Thompson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Chicken Pillows

  1. 2 cups cooked, shredded chicken
  2. 1 cup cream cheese, softened
  3. 1/2 cup shredded Parmesan cheese
  4. 1 package puff pastry sheets, thawed
  5. 1 egg, beaten (for egg wash)
  6. Salt and pepper to taste

For the Creamy Parmesan Sauce

  1. 1 cup heavy cream
  2. 1/2 cup grated Parmesan cheese
  3. 2 tablespoons butter
  4. 1 tablespoon garlic, minced
  5. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine shredded chicken, cream cheese, Parmesan cheese, salt, and pepper. Mix until well combined.

Step 02

Roll out the puff pastry and cut it into squares. Place a spoonful of the chicken mixture in the center of each square, fold over diagonally, and seal the edges with a fork. Brush the tops with the beaten egg.

Step 03

Preheat the oven to 375°F (190°C) and bake the pillows for about 20-25 minutes, or until golden brown.

Step 04

While the pillows are baking, melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Pour in the heavy cream, bring to a simmer, and stir in Parmesan cheese until melted. Season with salt and pepper.

Step 05

Once the chicken pillows are done, drizzle the creamy Parmesan sauce over them and enjoy!

Nutritional Breakdown (Per Serving)

  • Total Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 320mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 10g