Easy Homemade Chicken Pot Pie Casserole Recipe

Name: Easy Homemade Chicken Pot Pie Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 cup cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 package biscuit dough (for topping)

Highlighted under: Comfort Food

Savor the comforting flavors of a classic chicken pot pie with this easy homemade casserole recipe. Perfect for busy weeknights, this dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with a fluffy biscuit layer. It’s a delicious one-pot meal that brings warmth and satisfaction to your family dinner table.

Created by

Keira Thompson

Last updated on 2025-11-28T07:27:54.154Z

This Easy Homemade Chicken Pot Pie Casserole is the perfect blend of tradition and convenience. It captures the beloved taste of chicken pot pie and transforms it into a simple casserole that you can whip up in no time.

Perfect for Any Occasion

Whether you’re hosting a family gathering or simply enjoying a cozy night in, this Easy Homemade Chicken Pot Pie Casserole is an ideal dish to serve. Its rich flavors and hearty ingredients make it suitable for both casual and special occasions. The comforting aroma that fills your kitchen while it's baking is sure to evoke nostalgia and warmth, making everyone feel right at home.

This casserole is also perfect for meal prep. You can make it ahead of time, refrigerate it, and bake it when you’re ready to serve. It makes weeknight dinners stress-free and allows for more quality time with your loved ones. Plus, leftovers can be easily reheated for delicious meals throughout the week!

Customizable Ingredients

One of the great things about this casserole is how versatile it is. Don’t hesitate to tailor the ingredients to suit your family’s taste. If there are specific vegetables your family loves, feel free to substitute the frozen mixed vegetables with fresh ones or any other favorites like corn, peas, or green beans. This flexibility is what makes it a staple dish in many homes.

You can also experiment with different spices or herbs to give the casserole a unique twist. For instance, adding a pinch of rosemary or a dash of hot sauce can elevate the dish, bringing your personal culinary flair into play. This adaptability ensures that the chicken pot pie casserole never gets boring!

Nutritional Benefits

This homemade chicken pot pie casserole isn't just full of flavor; it also packs a nutritional punch. With ingredients like shredded chicken, vegetables, and wholesome spices, you're providing your family with a balanced meal. Chicken is a great source of protein, while the mixed vegetables contribute essential vitamins and minerals, ensuring a wholesome dining experience.

The creamy sauce helps keep the dish moist and flavorful, making it an enjoyable way to include more nutritious ingredients in your meals. The inclusion of milk and vegetables can also boost calcium and fiber intake, making it a well-rounded option that everyone will love!

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 cup cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 package biscuit dough (for topping)

Combine all the ingredients in the dish for a hearty and satisfying meal.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, and all the spices. Mix until well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish.

Add Biscuit Topping

Drop the biscuit dough in spoonfuls over the top of the chicken mixture.

Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

Serve

Allow to cool for a few minutes before serving. Enjoy your comforting casserole!

Serve hot and enjoy the comforting flavors!

Storing and Reheating

If you happen to have leftovers, storing this chicken pot pie casserole is easy. Simply cover it tightly with foil or plastic wrap and refrigerate. It will stay fresh for about 3-4 days. Make sure to let it cool completely before sealing it to preserve its flavor and texture.

When it’s time to reheat, you can use either the oven or the microwave. While the microwave is quicker, reheating in the oven at 350°F (175°C) for about 15-20 minutes will help restore the crispy biscuit topping. Just cover the dish with foil to prevent burning until it's warmed through.

Serving Suggestions

To complement your chicken pot pie casserole, consider serving a simple green salad on the side. The freshness and crunch of a salad can balance the rich flavors of the casserole and add a nutritious boost. A light vinaigrette can enhance this combination, making your meal even more delightful.

For those who love a little heat, serving the casserole with a side of spicy mustard or hot sauce can add an exciting flavor dimension. Pairing it with homemade biscuits or crusty bread will also give everyone something to dip into that creamy filling!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this casserole!

→ Can I freeze the casserole?

Absolutely! Just make sure to use an airtight container.